Délice – Red

A beautiful colour with reflections of tuile. The nose is intense with notes of sweet bread, Morello cherry, Arabica, prunes and cashew nuts. On the pallet it begins smooth, followed by dry tannins and ends with a fresh and balsamic taste. To accompany a blue cheese, a chocolate gateau or a terrine of foie gras.

Firm favourite Roquefort

Off the wall Peppered foie gras

Local delicacy Almond and praline biscuits from Maison Lallemand

Technical details