Canon Huppé – Red

A Ruby red color, very ripe cherry and raspberry on the nose, and a spicy palate. A wine full of evidence : the hoopoe, the brightness of perfectly mature cinsault, deliciously spiced. Serving this wine with ease is the sweetness of life. This wine is crisp and can be drunk cool . It is an […]

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Gabrielle – Red

Incredibly bright colour for a black grenache. Delicate aromas of small red fresh fruit: cherry, rasberry and red currant. Surprising freshness in the mouth, very lively for a wine from the very powerful sun of the south of France. Notes of roses, lily flower and spices like Espelette pepper. […]

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La Huppe – Red

A pretty and refreshing colour with a nose expressing red berries. Lots of freshness on the pallet with fine notes of violet. This is a full-bodied wine with plenty of energy and charm. […]

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Plaisirs – Red

A brilliant colour, on the nose it there are intense aromas of black fruits (blackberries and blackcurrants). On the pallet it is very sweet with notes of thyme and rosemary, an extremely smooth drink. A very convivial wine, not to be drunk in moderation and to be enjoyed with friends. […]

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Emocion – Red

The robe is extremely dark and deep with beautiful violet inflections. The nose is intense and evokes scents of plum and cherry jam with notes of dark chocolate. On the pallet it is full and rich with lengthy tannins. On the finish there are notes of balsam with hints of garrigue and tobacco. […]

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Félicité – Red

A brilliant and intense, garnet-coloured robe. On the nose it opens with liquorice and pepper followed by a hint of roasted foods which confirms the complexity of this wine which impresses year on year. On the pallet it is powerful and dense with a velvety finish. This is a great wine, proud of its Mediterranean […]

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Délice – Red

A beautiful colour with reflections of tuile. The nose is intense with notes of sweet bread, Morello cherry, Arabica, prunes and cashew nuts. On the pallet it begins smooth, followed by dry tannins and ends with a fresh and balsamic taste. To accompany a blue cheese, a chocolate gateau or a terrine of foie gras. […]

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